Scandinavia
Appetite

“Bite It Before It Bites You” | The Man who Made Ants Into Michelin Star Cuisine
Thomas Laursen makes his living selling live ants - and other foraged ingredients - to some of the world's best restaurants
Kieran Morris
12.12.19
The Wanderlist 2019

Eat a 50-Course Meal in Copenhagen's Most Exciting New Restaurant | The Wanderlist 2019
Copenhagen has long been one of the best destinations for foodies, and will only be more so in 2019
Kieran Morris
1.14.19
adventure

Sex in Our Strange World | Why Christmas has Always Been About Sex
From Greenland to Poland, the whole world is at it at Christmas
Dr. Kate Lister
12.17.18
Appetite

The Accidental Revolutionary | How an Anti-Nuclear Activist Changed the World of Fine Dining
The unlikely story of Roland Rittman, who transformed the way chefs think about food
Kieran Morris
12.3.18
adventure

Shredding Stereotypes | This New Adventure Film Explores Iceland’s Feminist History
'A Land Shaped by Women' shows why Iceland is more than just an adventure destination
Sam Haddad
11.27.18
Antidote

Happiest Country in the World | Searching for the Secret to Finland’s Success
The Finns have it right when it comes to life, liberty and the pursuit of happiness
Bre Graham
9.20.18
agenda

Best Indie Magazines | 5 Printed Titles to Inspire Your Next Road Trip
The indie magazines that make our feet itch for the open road
Clem Fiell
9.20.18
Appetite

This Won’t Kill Me, Will It? | We Tried the World’s Foulest-Smelling Fish
Surströmming is one of Sweden’s most infamous delicacies. Could a Michelin-starred restaurant make it palatable?
Kieran Morris
9.5.18
Antidote

Sourced in Scandinavia | 7 Scandinavian Beauty Brands to Know
Including nature's own botox
Amuse Team
4.25.17
Appetite

Norwegian Blue | It’s Time to Put New Nordic Cuisine Out of its Misery
The first foreign journalist to write about Noma charts the long lingering death of the edible lecture
Michael Booth
11.13.15