New Nordic
Appetite
The Accidental Revolutionary | How an Anti-Nuclear Activist Changed the World of Fine Dining
The unlikely story of Roland Rittman, who transformed the way chefs think about food
Kieran Morris
12.3.18
Appetite
Norwegian Blue | It’s Time to Put New Nordic Cuisine Out of its Misery
The first foreign journalist to write about Noma charts the long lingering death of the edible lecture
Michael Booth
11.13.15
