My City On A Plate
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Tu Casa Mi Casa | Mexico's Greatest Chef Wants You to Party 'til 5AM
Enrique Olvera knows a thing or two about Mexican hospitality
Enrique Olvera
10.28.19
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Mad About Madrid | Spain's Most Decorated Chef Wants to Conquer the Capital
Ten Michelin stars isn't enough for Martín Berasategui
Martín Berasategui
2.18.19
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Love Letter to London | Cutting Through the Bullshit with the City’s Most Exciting Chef
James Lowe's pared-back style is transforming British cuisine
James Lowe
1.29.19
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Melting Pot | How an Indian-Born, French-Trained, Danish-Educated Chef Conquered Thailand
Garima Arora is the first Indian woman to win a Michelin star - and did so in Bangkok
Garima Arora
11.27.18
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My City on a Plate | Albert Adrià’s Barcelona, the City he Transformed
The legendary Catalan chef lets you into the city where he built his "gastronomic theme park"
Albert Adrià
11.6.18
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Wonton Abandon | China’s Best Chef on What Sets Hong Kong Apart
In this week’s ‘My City on a Plate’, we speak to Chan Yan-tak, the only Chinese chef to win three Michelin stars
Chan Yan-Tak
10.11.18
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Mean Tagine | A Foodie’s Guide to Fez by Morocco’s Best Chef
Najat Kaanache takes us through the scents, spices, and souks of Morocco's most enchanting city
Najat Kaanache
8.30.18
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My City on a Plate | An Ode to Oslo From the City’s Hottest Restaurant
Theis Hagelund Omdahl, head chef of Bass Oslo, lets us into the city he holds dearest
Theis Hagelund Omdahl
8.22.18
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Hyderabad | The Secrets of India’s Hidden Culinary Capital
London’s best young Indian chef, Dhruv Mittal, gives us the insider's view of his hometown in this week’s 'My City on a Plate'
Dhruv Mittal
7.18.18
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My City on a Plate | Vladimir Mukhin on Moscow, Rye Bread, and Russian Stereotypes
The man behind Moscow's best restaurant shows us the city through his eyes
Vladimir Mukhin
7.2.18
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My City on a Plate | Ceviche’s Martin Morales on the Lima He Loves
We talk about what to do, and where to go, in South America's hottest culinary capital
Martin Morales
6.15.18
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